Second Courses
Grilled young rooster
9'50 €
Mixed grilled pork
Mixed of roasted Rosticciana meat, sausages, shank of pork, scamerita with guacamole sauce
10 €
Salmi boar
10 €
Lardellato pork fillet
Pork fillet cooked with lard from Colonnata and thyme
10 €
Big grigliata at “braciere style”
Slices of beef, young rooster, rosticciana meat, sausage, scamerita with guacamole sauce
15 €
Grilled beef’s fillet steak or beef’s fillet steak with green pepper sauce
16 €
Grilled steak of italian beef
3,50 € / hg
Grilled tagliata steak of italian beef
3,80 € / hg
Fish Second-Courses
Codfish at pisana style
Fried Codfish with leeks in sauce made with wine and spicy tomatoes
10 €
Cuttlefish salad with vegetables in season
10 €
Sea bream backed in foil at Mediterranean style
12 €
Mixed fried flying squids and prawns with vegetables
12 €
Tagliata of fresh tuna fish
12 €
*Grilled king prawns (or with tomatoes sauce at Guazzetto style)
with grilled vegetables in pesto sauce (garlic, extravergine Oliven , parsley and pine seed sauce)
13,50 €
Big mixed grilled fish in Bellavista style
*King prawns ,sea bream, cuttlefish and grilled vegetables
16,50 €
Contorni
Mixed Salad
3,50 €
Fried or Backed Potatoes
3,50 €
Potatoes at “ghiotta style”
(backed potatoes with bacon and onion)
3,50 €
Fried Polenta
3,50 €
Grilled Vegetable
3,50 €
Fried mixed vegetables of season
4,50 €
“In case of fresh items are not avaiable, ingredients reporter whith *, are replaced with frozen”