First Courses
Dumplings with sauce made with valnut,radicchio salad and pecorino chees from Amiata mauntain
7,50 €
Flat spaghetti with tuscany meat sauce
7,50 €
Pici pasta with white sauce of cinta senese
8 €
Large tagliatelle with sauce of boar
8 €
Paccheri seasoned with sausage and mushroom sauce
8 €
Risotto with asparagus and smoked ham sauce
8 €
Carbonara pasta at “braciere style”
( Spaghetti seasoned with sauce of bacon and meat of Cinta Senese Pork )
8 €
Cream soup with moushrooms or cream leek soup and potatoes
8 €
Orecchiette at “Braciere style”
Orecchiette pasta flavoured with Pecorino cheese with sauce of turnips and sausage
8 €
Fish First-Courses
Pennette with *crabs sauce
8 €
Flat spaghetti with octopus sauce
8 €
Risotto with seafood
8 €
Risotto with sauce of pumpkin and *crab
8 €
Spaghetti with seafood
9,50 €
Flat spaghetti with fresh tuna
9,50 €
“In case of fresh items are not avaiable, ingredients reporter whith *, are replaced with frozen”