Our Meat Menu
Starters
Cecina
Chickpeas gruel
2,50 €
Crostini misti
5 assorted crostini
6 €
Antipasto Granducato
Typical cold cuts, vegetable flan with cheese fondue, mixed crostini, tomato soup, asparagus and speck rolls, Val D’Orcia pecorino cheese
11 €
Trist di tartare di manzo
3 beef tartares, 50 g each, with assorted flavours (or, upon request, 1 tartare, 150 g)
13 €
Tagliere vegetariano
Burrata cheese from the Acquaviva dairy with tomato salad, tomato soup, wild mushroom crostini, vegetable flan.
10,50 €
Prosciutto di parma & Coccole fritte
18+ month aged Parma ham accompanied by fried treats.
13 €
Formaggi
Mixed cheese platter served with honey and homemade fruit jam.
14 €
Tagliere del Braciere
Mortadella with pistachio, Parma ham 18+, Tuscan sgambato, wild boar sausage, assorted beef tartare, locally sourced ricotta cheese from the Acquaviva dairy, fried coccole, grilled crostini.
(Recommended for two people)
(Recommended for two people)
17 €
First courses
Strozzaprete al ragù toscano
7,50 €
Gnocchetti with potato cream and gorgonzola cheese
Vegeterian
9 €
Strozzaprete pasta with nduja and wild mushrooms
9 €
Pappardelle with wild boar sauce
10 €
Ravioli with Pienza pecorino cheese and pepper
10,50 €
Carbonara alla Braciere
with Cinta Senese pancetta (bacon).
10 €
Pici with white Cinta senese ragù
10,50 €
Risotto with vegetables from the garden and crispy prosciutto
9,50 €
Second courses
Roasted cockerel
11 €
Wild boar in salmì
(a way of wild meat cooking)
11 €
Beer-braised shank
12 €
Pork steak with rind
14 €
Gran grigliata Braciere
Beef, chicken steak, pork ribs, sausage, scamerita (beef flank), frankfurters
17 €
Grilled beef fillet
23 €
Beef fillet with green pepper
23 €
German beef loin
4,80 €/hg
Black Angus beef loin
5,50 €/hg
Beef loin “Sashi”
6 €/hg
Brontosaurus steak (Tomahawk)
5,10 €/hg
“In the absence of the availability of fresh products, the dishes marked with an asterisk * will be replaced with frozen products”